K Coffee Hosts Successful New Crop Cupping Workshop Featuring Blue Son La Specialty Coffee
Son La, Vietnam - K Coffee recently held an engaging New Crop Cupping Workshop at their location on 8 Ly Thuong Kiet Street, drawing coffee enthusiasts eager to explore the unique flavors of Vietnam's highland coffee regions.
The workshop showcased Blue Son La specialty coffee beans, renowned for their distinctive wild orange notes characteristic of the Northwest region. Participants had the opportunity to experience firsthand the complex flavor profiles that make Son La coffee beans highly sought after among coffee connoisseurs.
"This was truly an exceptional experience for coffee lovers," said a K Coffee representative. "Attendees gained valuable insights into the fascinating world of coffee cultivation and processing in the Son La highlands."
The cupping session allowed participants to deepen their understanding of specialty coffee while appreciating the unique terroir that Son La's high-altitude growing conditions provide. The region's distinctive climate and soil contribute to the coffee's signature wild orange flavor notes that set it apart from other Vietnamese coffee varieties.
The workshop concluded with participants sharing their tasting experiences and taking home a greater appreciation for the craftsmanship behind specialty coffee production in Vietnam's mountainous regions.
K Coffee continues to promote Vietnamese specialty coffee culture through educational workshops and tastings, helping coffee enthusiasts discover the rich diversity of flavors found in the country's premium coffee-growing regions.
