INTRODUCTION

Son La currently grows about 20,000 ha of Caltimor Arabica coffee, which provides the largest and most stable output of Arabica in Vietnam. Located at an altitude of 600-1400m above sea level and having similar soil and climate like Da Lat, or in some areas like Brazil, Son La Arabica has very good quality, sweet taste and many incense. Households in Son La increasingly focus on processing Arabica coffee better with mainly wet processing method.

PHUC SINH SON LA CORPORATION

Our operation began in 2018 with launch of Blue Son La Arabica Coffee. With the vision and passion for coffee, Phuc Sinh Son La has been dedicated to produce Specialty Grade Arabica coffee beans of the highest quality.

Our 18ha facility and farm are located in the mountain highlands of northwest Viet Nam. Son La is at an elevation between 900 and 1200 meter above sea level, with an average annual temperature of 21oC and receives an average of 1.485mm of rainfall per year. This provides the optimal climate for the growth of the highest grade Arabica specialty coffee beans. All of our coffee cherries/products are 100% natural, locally grown, and handpicked to ensure the highest quality from the hillsides of beautiful Son La to your cup.


The extensive bean profile library allows us to consistently meet or exceed all of our customer requests and log the history of previous blends. This assures your first order specifications will match all future requests and adjust blend to meet our customers.


Our strict quality control procedures secure our specialty beans meet the highest international standards. Phuc Sinh Son La Corporation products reach to high quality of BRC (British Retail Consortium), HACCP, UTZ.

SOME OF OUR IMAGES

CERTIFICATE